So we are barely sliding in February's new fruit or veggie.  I picked out a Canary melon to try.  It sorta tastes like a cross between cantaloupe and honey-do to me.  It is good.  We polished off half of the melon after a bowl of mac-n-cheese for lunch.  The kids liked it and liked stabbing the little balls I cut with toothpicks.  How come food always tastes so good when its skewered onto a toothpick?  Anyway, we decided the rest will be refrigerated--maybe even freeze some.  I think it would make a good slushy.  I think it will taste even better cold. 

February = Canary melon...
What is up for March?  All I know is that I am going to have to branch out from out two little groceries to find something new...